THIS IS MORE THAN A JOB.
Chef Flavas is a hospitality company built on one mission: Uniting People Through Exceptional Food and Service.
We are looking for someone who wants to grow — someone who takes pride in their work, takes accountability seriously, and wants to be part of something bigger than a paycheck.
"We develop people, not just employees."
WHAT YOU WILL DO:
- Maintain a steady and consistent flow of clean dishes, cookware, and utensils for the kitchen team
- Operate the dish machine correctly — including temperature checks, chemical levels, and rack loading
- Keep the dish area organized, sanitized, and clear throughout the entire shift
- Return clean items to their correct stations promptly — the line depends on you
- Support back-of-house cleanliness: mop, trash removal, and sanitation as needed
- Complete end-of-shift deep clean duties thoroughly and without being prompted
- Communicate proactively when supplies are low or equipment needs attention
- Be a reliable, hardworking presence that keeps the entire team moving
WHAT WE ARE LOOKING FOR:
- Accountability — you do what you say, when you say it, without excuses
- Excellence — you take pride in your work and continuously improve
- Growth Mindset — you want to become more than you are today
- Reliability — your team can count on you every single shift
- Character — we hire for character first, skill second
- Ability to work quickly and efficiently in a fast-paced, high-energy kitchen environment
- Strong sense of ownership — your station reflects your standards
- Reliable, punctual, and able to work weekends and holidays as needed
- Ability to stand for extended periods and work in a warm environment
BONUS IF YOU HAVE:
- Previous dishwashing or kitchen support experience
- Familiarity with commercial dish machine operation
- Food handler certification (ServSafe or equivalent)
WHAT CHEF FLAVAS OFFERS YOU
- PAID TRAINING — earning from Day One, no unpaid trial shifts
- Employee Meal Discount — eat 1 discounted meal while you work
- Referral Bonus Program — earn extra by referring catering candidates
- Real Advancement — we promote from within
- Leadership Development for High Performers
WHY CHEF FLAVAS:
The dishwasher is the backbone of our kitchen. When this role runs well, the entire operation runs well.
We take this position seriously — and we promote people who take it seriously too. Many of our kitchen leaders started here.
IMPORTANT — PLEASE READ BEFORE APPLYING
All new team members begin with a paid training period. You will be compensated from your very first shift — no working for free, no unpaid trial shifts.
MANDATORY SATURDAY STAGE: This position requires a mandatory paid Saturday stage as part of the hiring process. The stage is your opportunity to show us who you are — and our opportunity to show you who we are. You will be paid for your time.
This is not a tryout — it is a mutual evaluation. We respect your time and we expect you to respect ours.
If you cannot commit to a Saturday stage, this position is not the right fit at this time.
Our hiring process: Application Review → Interview → Paid Saturday Stage → Offer. Each step is intentional.
We would rather wait for the right person than rush the wrong hire.
HOW TO APPLY:
Submit your application directly through this listing with your resume. No cover letter required — just show us your experience. Interviews are scheduled promptly and we respect your time.
We look forward to meeting you.
Pay: $13.50 - $16.00 per hour
Benefits:
- Employee discount
- Referral program
Work Location: In person
